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Vergonsozo estado del challenger de sarasota. Menu del dia: pasta frio o pasta fria.Sin mesas ni sillas @ATPWorldTour



35 grados. Pido agua fria. No hay. Agarra hielo de afuera!. Sin lugar para descansar.



Un torneo con grandes estrellas como stepanek. Chung. Del bonis. Y varios top 100 mas. Una lastima.

La ATP sigue permitiendo q en los challengers de ee uu que son sin hospitalidad y cobras 500 dolares por entrar. Mas el 35 % q te sacan te cobren 20 US por cada raqueta encordada(Sumale gastos de hotel comida y pasajes) Cuando eso sale en un atp q te pagan comidas y hotel.

https://twitter.com/HoracioZeballos
Going by Google Translate, but he is pretty much complaining about the poor food, no chairs or tables in the dinner room, no cold water while it's 35 degrees. All of that at a tournament with a lot of good top 100 players, while the ATP squeezes you for money at every opportunity they get at the Challengers, for example $20 for a string job.
 

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The rich gets richer. The poor poorer
 

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Sarasota is a quiet but very affluent little resort town (Or at least it was when I visited in 1990). They probably serve their dogs better stuff.
 

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That pasta looks bad and sad :sad:

I like how he refers to Chung as a star already :lol:
 

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quite weird from a very wealthy place like Sarasota.

But these might as well be complimentary, part of the hospitality (?), so i can imagine there are a couple thousands who'd be ecstatic over the free macaroni with ketchup :lol:
 
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