ok... so, it has come to my attention that a board member has only recently found the beauty that is... the kebab...
it is absolutely true... they are at times wonderful...typically consumed at around 4am after the girl/guy you were talking to walked away because you where unable to be understood... many kebabs consumed at this time could be considered bad kebabs and there was actually a point in time where bad kebabs began to symbolise my social life... so much so that i named my air guitar rock band Bad Kebab... however, due to the taste buds being rendered useless by intoxication it matters little...
anyways, the two kebab houses i am about to share with you do not require an obscene level of intoxication to be enjoyed...
i would encourage everyone who knows where to find a top shelf kebab to share the whereabouts of such a kebab... don't keep your good luck to yourself... everybody has a right to a life involving top quality kebabs...
one rule: dont give me this half cut up pitta sh!t that has crap falling out the top of it... useless... don't be lazy, get the proper gear and roll that shit up... it's not even up for debate...
THIS IS A KEBAB
THIS IS NOT A KEBAB
i had many kebabs previous to this, but i came across this particular kebab in 1996... it totally revolutionised they way i thought about kebabs... rolled up, compact, little spillage... a neat and tidy job and always a well balanced mix of garden vegtables and meat... try the chicken kebab, extra cheese, w/ hommus and garlic sauce... but doesnt matter what combo, as long as you order a kebab...
i was back in newcastle australia last year for my bro wedding, and on the morning of the wedding i made my way back there to see if it was still around... lo and behold.. it was... and wow... same great kebab action... i went ape shit inside for a while before containing myself and then ordering...
last year, i also ran into a kebab house that matched the kebab i had in newcastle, australia...
i found it on the southern end of Plaza Nueva, Granada, Spain... just on the junction to Calle Elvira... go the doner/chicken mix and chooe any topping... again, well rolled... take this away or even eat it on the run...
do it!!
celebrate all time great kebabs by posting where we can find them...
because, deep down, when you search your feelings, you know as well as i do that the world needs a better quality kebab...
it is absolutely true... they are at times wonderful...typically consumed at around 4am after the girl/guy you were talking to walked away because you where unable to be understood... many kebabs consumed at this time could be considered bad kebabs and there was actually a point in time where bad kebabs began to symbolise my social life... so much so that i named my air guitar rock band Bad Kebab... however, due to the taste buds being rendered useless by intoxication it matters little...
anyways, the two kebab houses i am about to share with you do not require an obscene level of intoxication to be enjoyed...
i would encourage everyone who knows where to find a top shelf kebab to share the whereabouts of such a kebab... don't keep your good luck to yourself... everybody has a right to a life involving top quality kebabs...
one rule: dont give me this half cut up pitta sh!t that has crap falling out the top of it... useless... don't be lazy, get the proper gear and roll that shit up... it's not even up for debate...
THIS IS A KEBAB
THIS IS NOT A KEBAB
i had many kebabs previous to this, but i came across this particular kebab in 1996... it totally revolutionised they way i thought about kebabs... rolled up, compact, little spillage... a neat and tidy job and always a well balanced mix of garden vegtables and meat... try the chicken kebab, extra cheese, w/ hommus and garlic sauce... but doesnt matter what combo, as long as you order a kebab...
i was back in newcastle australia last year for my bro wedding, and on the morning of the wedding i made my way back there to see if it was still around... lo and behold.. it was... and wow... same great kebab action... i went ape shit inside for a while before containing myself and then ordering...
last year, i also ran into a kebab house that matched the kebab i had in newcastle, australia...
i found it on the southern end of Plaza Nueva, Granada, Spain... just on the junction to Calle Elvira... go the doner/chicken mix and chooe any topping... again, well rolled... take this away or even eat it on the run...
do it!!
celebrate all time great kebabs by posting where we can find them...
because, deep down, when you search your feelings, you know as well as i do that the world needs a better quality kebab...