Originally Posted by Peta Pan
I'm cooking tonight too... lemongrass beef with vegetables and rice. I think I am supposed to use pork, but I really don't like pork with Chinese meals (crazy since pork is actually my favourite meat
I'm not making the sauce, I'm cheating and using a packet
But it looks delicious and I am really looking forward to it
Leng jai, will fire up at that comment about not having pork with Asian meals, hehe.
Got dinner cooking at the moment, best of all it will last some days as well.