In Chile the per capita consumption of pisco is of 3 litres per year of which 18% is on average so-called premium piscos. However, in Peru, the annual per capita consumption was reported as being only 0.5 litres as of 2008, but growing – at the expense of decreasing market shares for rum and whisky (although whisky remains the most popular spirit in Peru).
sad to say, i'm well below my fellow countrymen's average.
then again, i only drink to get drunk. when you start drinking for the taste, that's when you know you've got a problem.