Originally Posted by Action Jackson
The chivito great street food and makes you strong.
A monstrous sandwich, a huge portion of fries and a large bottle of beer for a ridiculously cheap price. Great stuff.
Uruguay definitely has the most meat-centric cuisine out of all the countries I've been to. Not even Argentina compares to it.
Anthony Bourdain who has travelled all over the world and sampled so many cuisines said the same thing. I wonder how vegetarians survive there. Visiting a parilla in a Montevideo market place is also a uniquely meaty culinary experience.