[BroTree123]

Yeah. I always believe in "less is more". Otherwise you can over-complicate the flavour combinations which will mean the end result won't taste pleasing.

For instance, if you have a full-flavoured dressing, try to minimize the variety of ingredients you put into the salad other wise that one or two "extra" ingredients will throw off the flavour balance. For sure that can be rectified, but again, it's just more complication, more work, and you're wasting more time. That's why "less is more" in most circumstances.

Another good tip that people tend to overlook is to actually do research on the ingredients you use, regarding their flavour as well as texture. Then you're more better off when you're creating a dish.