Re: Food thread
Finally the weather in Brisbane is permitting a Saturday BBQ. There will be lamb pieces prepared in basic marinate (salt, pepper, a little vinegar, chillies, paprika and garlic powder). Also some sausages as well for a bit of variety (only buy german and italian in deli shop, so they ARE good, not the standard charity BBQ budget nonsense).
Side dishes will be baked potatoes, which are cut into wedges and marinated in another marinate of salt/pepper/italian potato seasonings/paprika/garlic powder and any other spices I manage to find. Add oil and put into the oven @200 degrees for about an hour. Delicious.
Not a big fan of vegetables, but saldads WILL be there - as always basic - tomatoes, cucumbers, onions and lettuce seasoned with salt and plenty of oil.
Naturally, plenty of beer as well. I am not a big beer drinker, so at BBQs I usually down a glass of whiskey on an empty stomach, then have 2-3 beers with my food. I get the same buzz as my mates who drink shitload of beers over the whole dinner.