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  Topic Review (Newest First)
04-02-2006 04:07 AM
Re: Happy Birthday Tangy!!!11111111

oh my god....I have no clue how I missed this thread. I'm so late


Happy (very belated) Birthday!!!!

Love ya
04-02-2006 04:06 AM
Re: Happy Birthday Tangy!!!11111111

This is veeeeeeeryyy belated but I heard it was Tangy's birthday from a little birdy so I knew I had to stop by (:
Happy belated birthday tangy
hope you had a lovely day
04-01-2006 05:11 AM
Re: Happy Birthday Tangy!!!11111111

Aw, I'm late!


Beware she who wields the blog pen! She can poke yer eye out, you know
03-28-2006 04:57 PM
Re: Happy Birthday Tangy!!!11111111

Cheetos is invading every single thread!
03-28-2006 02:17 PM
Re: Happy Birthday Tangy!!!11111111

HAPPY BIRTHDAY TANGY!!!!!!!!!!!! I hope you have the best birthday ever!!!!!!!!
03-28-2006 01:33 PM
Re: Happy Birthday Tangy!!!11111111

TANGY!!!!! (mistress of the peppermint patties against meeces league!)

03-28-2006 09:38 AM
Re: Happy Birthday Tangy!!!11111111

Happy Birthday to my greatest inspiration in the field of being bitchy over the age of 20!
03-28-2006 07:51 AM
Re: Happy Birthday Tangy!!!11111111

A little late (as usual), but Happy Birthday, Tangy!
03-28-2006 07:12 AM
Re: Happy Birthday Tangy!!!11111111

Tangy!!!!!!!!!!!!!!!!!!!!!!! Happy Birthday, my dearest!
I hope you have a fantabulous year - and that you had an awesome birthday and got everything you wanted.

you rock!
03-28-2006 07:08 AM
Re: Happy Birthday Tangy!!!11111111

Happy Birthday mate

03-28-2006 06:27 AM
Wednesday Addams
Re: Happy Birthday Tangy!!!11111111

just popped in to say...


Have a great year!

...mmmmm, Cheetos!
03-28-2006 05:01 AM
Re: Happy Birthday Tangy!!!11111111

happy birthday tangy! it's happy fun cake time!

1 1/2 cups egg whites, at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon coarse salt
1 1/2 cups sugar
1 1/8 cups sifted cake flour
1 teaspoon vanilla extract
1 tangerine, grated zest
Tangerine Glaze:
1/4 cup freshly squeezed tangerine juice
1 tablespoon egg whites
8 ounces confectioners' sugar

1. Whip
Whip the egg whites until white and foamy. Add the cream of tartar and salt and continue whipping until soft, droopy peaks form. Still whipping, add 1 cup of the sugar in a thin stream and whip until stiff and glossy.

2. Sift
Sift the remaining 1/2 cup sugar and the flour together 3 times to aerate and lighten the mixture. Work quickly so the egg whites do not deflate (or sift through a strainer onto a sheet of waxed paper).

3. Fold
Fold sugar and flour mixture into the egg whites 1/3 at a time. Then, fold in the vanilla and tangerine zest.

4. Bake
Gently spoon the mixture into an ungreased tube pan. Smooth the top and bake in an oven preheated to 375 degrees for 30 to 35 minutes, until golden brown.

5. Prepare Glaze
Whisk together the tangerine juice and egg whites, then add the confectioners' sugar and stir until smooth.

6. Remove from Pan
Turn the pan upside down and hang it around the neck of a wine bottle while it cools at room temperature. Once it has cooled, slide a butter knife around the sides of the pan and put a serving plate on top. Turn over and knock the cake out onto the plate.

7. Glaze and Serve
When the cake has cooled thoroughly, drizzle the glaze evenly over it, making sure the top gets completely covered. Let glaze harden, then slice, and serve.

deja vu, no? d:
03-28-2006 03:22 AM
Re: Happy Birthday Tangy!!!11111111

Hope you had a great day!
03-28-2006 03:17 AM
Re: Happy Birthday Tangy!!!11111111


03-28-2006 02:17 AM
Re: Happy Birthday Tangy!!!11111111

warmy, that was hilarious! Thank you (except for the evil Ivan picture )

Matt, thank you too!!! You're a sweetie
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