well, Janis is allowed to tell us not only about beer, but also about Rīgas Melnais balzams
I actually like both! Black Balsam may be quite risky, I have to say - at first it may seem disgusting but once you get used to it, its just fine
I even took a shot of it once you reminded me
(to remember what was it like)
P.S. Is this the right thread for this?