ewwwwwwwwwww not turkey legs
My mom takes a whole breast and brines it in all kinds of good seasonings, then smoked for many hours.
So it's sliced and carved like regular turkey, yet it has the smoky flavor and it's juicier and more tender than regular roasted turkey (though I did have the deep fried turkey this year for thanksgiving and that was pretty good
There are two kinds of smoked salmon - cold and hot. hot would be made the same way.... cold wouldn't be