Of course...you can.
Bosniaks (Muslim ones) are making them exclusively with lamb or beef
As the biker said..use the baking powder if you want them to be bouncy
We sometimes put a spoon of sodium bicarbonate...not sure why, I think for the same reason. And I don't remember that we put parsley in it...anyway..you can make them...the way you like it...it doesn't have to be hot...
You can eat them with mustard ...french fries on a side...
It's our fast food...One is cevap...plenty of them - chevaptschichi
I think you can find a lot versions...google it