No, not pepper crusted, but simply seasoned with salt and pepper. My philosophy on steak is that good quality meat only needs to be cooked lightly and I like to see a bit of blood when I cut my steak
. Not a big wine fan, but I find red goes well with such a meal and is a nice break from my normal Johnny Walker green on the rocks.
My biggest problem is that I am too lazy to prepare lunches and either not eat at all or eat total shit for lunch. Just 2 days ago I had some KFC for lunch.
Ah, the good old S&P. Yep. Medium rare or Medium is my liking. Good reminder for a perfectly cooked streak is that after cooking the steak, pull it out and let it rest in the open for half the time you cooked it. Ensures that it's moist, tender, and to ensure that there isn't a shitload of blood that falls onto the plate when you serve it (and that's bad cauz that leaves the steak dry and flavourless). It's pretty much equivalent to overcooking it. Nothin' worse than chewing into an old rubber boot.
Speaking of wine, I hardly drink it either. But if I get the chance, I would drink wine. I like Zilzie wine with a good piece of meat (dunno if you've heard of it). But for an easier alternative, beer is my option by default (Pure Blonde usually). Not a huge drinker though by any means.
Lunch....make my own Sanga's sometimes, bring leftovers, etc......
KFC For lunch lol. Fuckin' A.