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post #91 of 461 (permalink) Old 03-12-2012, 02:07 PM
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Re: Food thread

I am not proud of today in regards to eating

Breakfast was large cup of natural coffee with 2 sugars as the 'monday eye opener'.
Lunch was a foot long sub with plenty of cheese
For dinner, I could't be fucked cooking so I got some takeaway sushi, from mid-level quality cafe.


At least I am giving my poor liver a break tonight
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post #92 of 461 (permalink) Old 03-12-2012, 05:24 PM
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Re: Food thread

we need to talk about the importance of red wine with our dinners.

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post #93 of 461 (permalink) Old 03-13-2012, 03:41 AM Thread Starter
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Re: Food thread

Filo V, since your a fan of Brussel sprouts -- this is a decent starter IMO:

Brussels sprouts with Roquefort and Walnuts



Recipe: http://www.hub-uk.com/foodpages53/recipe2639.htm

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post #94 of 461 (permalink) Old 03-14-2012, 02:15 AM
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Re: Food thread

Took mom to red lobster two days ago, this is what we had...

I had....


Lobster and shrimp linguini alfredo

Appetizers..

Lobster-Crab-and-Seafood-Stuffed Mushrooms


Lobster-Artichoke-and-Seafood Dip

My mom had....

Wood-Grilled Scallops, Shrimp and Chicken
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post #95 of 461 (permalink) Old 03-14-2012, 02:51 AM
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Re: Food thread

Dee that looks amazing

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post #96 of 461 (permalink) Old 03-14-2012, 06:13 AM
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Re: Food thread



Making fruit salads for my kids' snack at school

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post #97 of 461 (permalink) Old 03-14-2012, 07:05 AM
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Re: Food thread

show off



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post #98 of 461 (permalink) Old 03-14-2012, 07:12 AM
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Re: Food thread

You should see me on Twitter, I post a lot of food pictures

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post #99 of 461 (permalink) Old 03-14-2012, 07:23 AM
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Re: Food thread

Well......i guess your food is ten times better, because of course its from spain, and mines is american, no american food can compete with spanish food
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post #100 of 461 (permalink) Old 03-14-2012, 08:06 AM
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Re: Food thread

Not only what I cook but also what I eat, I like to taste different cuisines (Thai, Chinese, Arab, Colombian, Mexican...)

I like food a LOT (as long as it ain't overly greasy and fried)

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post #101 of 461 (permalink) Old 03-14-2012, 09:05 AM Thread Starter
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Re: Food thread

Ooopph. You hear that Dee? Greasy and fried .

And speaking of greasy...I see you posted more Red Lobster dishes . Looks superb though .

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Quote:
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post #102 of 461 (permalink) Old 03-14-2012, 10:23 AM
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Re: Food thread

My late night snack yesterday:

Open top sandwiches with rye bread toast, cucumber and self-made gravlax
Attached Images
File Type: jpg gravlax.jpg (167.9 KB, 13 views)

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post #103 of 461 (permalink) Old 03-14-2012, 11:06 AM Thread Starter
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Re: Food thread

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Originally Posted by Lopez View Post
My late night snack yesterday:

Open top sandwiches with rye bread toast, cucumber and self-made gravlax
You are so extravagant with your food, I'm envious .

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Hian about himself
Quote:
No words can describe me.
Without me, it would be just aweso.
No shit.
Quote:
Originally Posted by MTwEeZi View Post
Never held a racquet in my life.
Quote:
Originally Posted by MTwEeZi View Post
I've played the game for close to 10 years. This should come as no surprise to many.

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post #104 of 461 (permalink) Old 03-14-2012, 05:31 PM
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Re: Food thread

Quote:
Originally Posted by Arkulari View Post
Not only what I cook but also what I eat, I like to taste different cuisines (Thai, Chinese, Arab, Colombian, Mexican...)

I like food a LOT (as long as it ain't overly greasy and fried)
Dammit i eat those too but i dont have pics
I like to eat alot too
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Ooopph. You hear that Dee? Greasy and fried .

And speaking of greasy...I see you posted more Red Lobster dishes . Looks superb though .
I eat greasy and fried foods
Thanks
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post #105 of 461 (permalink) Old 03-14-2012, 07:22 PM
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Re: Food thread

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Originally Posted by Lopez View Post
My late night snack yesterday:

Open top sandwiches with rye bread toast, cucumber and self-made gravlax
do you use hovmästarsås with it? I tend to prefer it straight up without the sauce

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