Ah, my faithful thread coming back from a one-month layoff. Looks great Nat, but wheres the Jack Dagnal's sawwwwce?
Anyways here is something I have (professionally) made in my spare time:
That is an original potato chip topped with a slice of brie, and a few sprinkles of chilli flakes and white pepper (or can just use straight black pepper without the chilli).
It actually tastes pretty good.