Sounds good Lopez. Nothing like a fish in a bag, cooked in it's own juices. Brings out maximum flavor. Quite a healthy alternative as well
Anyways just had dinner at this place a bit further away from Melbourne Central. I kept the Malaysian/Indian theme going. Ordered some Malaysian curry with Roti bread as a starter.
For main I ordered 3 things (didn't finish them all obviously):
- Mango chicken Kiev (think it was called that :confused). Sort of weird but it was nice. The chicken breast was filled with a spicy, tangy tomato sauce with Gruyère cheese. Around the plate was this mango reduction which was pretty damn good along with some shredded coriander on top of the chicken and around the plate. Weird, but it was delish
- Butter fish -- pretty much like butter chicken, but obviously not chicken but fish
. It was a nice portion of a basa fillet which was swimming in the layer of sauce.
- Stir-fried Bok choy with ginger and garlic -- self explanatory
Anyways that's all I had to eat. No desert as I couldn't take much more.
For drinks, I had Corona with a wedge of lemon.
Now on to studying for this financial accounting test which is tomorrow and I haven't even started studying the 5 topics beforehand. Got a few hours. Surely I'm fucked