My breakfast: hot chocolate or herbal tea, bread or a kind of corn bread called arepa
, scrambled eggs with vegetables (3 times a week give or take), chorizo (cooked not fried), fruit.
Mid morning Snack: juice and crackers.
Lunch: whatever is on the menu, I really like all kinds of meat with maybe a carb and lots of vegetables, maybe a crepe if it strikes my fancy.
Midafternoon snack: depends on whether I'm still hungry or not, maybe a protein bar if I want to.
Supper: it's a family meal so both Mikel and I cook for us and the kids, make things from scratch, usually some kind of meat with a nice salad (I make a kickass mango vinaigrette that my kids love), a glass of wine for us, juice for them and if we're feeling like it, we make a dessert, tonight it was lemon pie.
I prefer cooked, steamed or grilled food to fried, like to eat vegetables and fruits every day but I don't really cut back on anything, the fried thing is more about me not liking the flavor than an actual calorie count.
My fave dish is this:
It is called Sukalki
and is a traditional Basque dish, consists in a stew of meat, potatoes and vegetables, I was brought up in that stuff
I also love paella and all kinds of seafood as well, tapas are awesome.
Again, I'm very active physically speaking and my metabolism is fast so I can pretty much eat what I want with no problem.