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The Federer Express Dining Wagon!

30K views 2K replies 44 participants last post by  Rita 
#1 ·
Welcome in the Dining Wagon of our beloved train! With 126 passengers on our ride, it was about time we'd get a proper place to have our foods and drinks! :)
This is a place where we can have post-match celebrations over a glass of champagne. We can eat tons of Swiss chocolate here if Roger loses. We can have pre-match discussions over a good cup of coffee, share our birthday cakes, etc. Really it's all up to you!
I hope many people will drop by here! :)
 
#202 ·
soonha said:
Bingo!


Yeah, rats, mice, rabbits.. they are all very "reproductive" :eek: (you know what I mean?)

But a problem is I have to know the exact gestational age. It's so difficult that I have to order pregnant animals at a certain gestational age to some company outside of the lab. It takes time. And sometimes "fake" pregnant animals come in. That is, the animals appear to be pregnant and then there are no fetuses when I open their abdomen. In that case, I have to wait for another months. It's frustrating. :eek:
:secret: Maybe the Dining Wagon isn't the bast pace to talk about extracting fetuses from rats' wombs. People are eating in here! ;)
 
#204 · (Edited)
Anyong Ha Se Yo, soonha!:wavey: The Leckerlis are stiff biscuits. Yummy!

Steph, here's the ingredients for the BL. i skipped the quantity but this gives you an idea of what's inside. :lick:

Honig
Zucker
(Mischen und auf 90° erhitzen.)
Mandeln , roh und grob gemahlen
Orangeat,Zitronat gehackt
Zimt
Muskat
Nelken
Zitronenraps
Orangenraps
Zitronensaft
Orangensaft
Kirsch
Mehl

Das heissse Honig-Zuckergemisch mit der Hälfte des Mehles vermishen. Mandeln , Orangeat und Gewürz, dann das restliche Mehl und den Kirsch beigeben und gut kneten. Den Teig erkalten lassen, dann rechteckig auf Blechgrösse ausrollen (ca. 6mm. dick). Auf gut gemehlte Bleche abschieben und backen(210°-220°C) , erkalten lassen und das Mehl gut abbürsten . Die Leckerli können auch auf Silikonpapier gebacken werden. Zum Glasieren die Leckerli aufwärmen und die Glasur (Puderzucker und Zitronensaft ) mit einem kurzhaarigen Pinsel auftragen . In Stücke von beliebiger Grösse schneiden .
 
#206 ·
Purple Rainbow said:
I've got too much free time too! I'm supposed to be writing my final thesis, but i find myself doing all sort of things which have nothing to do with my studies.
And watching Roger play is one of the bigger distractions! :)
are you sure you aren 't me ;)
 
#210 ·
Bebop said:
Anyong Ha Se Yo, soonha!:wavey: The Leckerlis are stiff biscuits. Yummy!

Steph, here's the ingredients for the BL. i skipped the quantity but this gives you an idea of what's inside. :lick:

Honig
Zucker
(Mischen und auf 90° erhitzen.)
Mandeln , roh und grob gemahlen
Orangeat,Zitronat gehackt
Zimt
Muskat
Nelken
Zitronenraps
Orangenraps
Zitronensaft
Orangensaft
Kirsch
Mehl

Das heissse Honig-Zuckergemisch mit der Hälfte des Mehles vermishen. Mandeln , Orangeat und Gewürz, dann das restliche Mehl und den Kirsch beigeben und gut kneten. Den Teig erkalten lassen, dann rechteckig auf Blechgrösse ausrollen (ca. 6mm. dick). Auf gut gemehlte Bleche abschieben und backen(210°-220°C) , erkalten lassen und das Mehl gut abbürsten . Die Leckerli können auch auf Silikonpapier gebacken werden. Zum Glasieren die Leckerli aufwärmen und die Glasur (Puderzucker und Zitronensaft ) mit einem kurzhaarigen Pinsel auftragen . In Stücke von beliebiger Grösse schneiden .
:eek: Gimme Gimme :lick: :lick: :drool:
 
#211 ·
soonha said:
Oops, sorry! You know, this is my job and routine. I often forget where I am. :eek:

Forgive me, Captain, for spoiling this great atmosphere of your dining wagon! :worship: Would you? :hug:
:lol: No problemo of course. It takes a lot more than that to spoil the atmos in here! :hug:
And what's with all the captain talk, cut it out. It's making me big-headed. :)
 
#215 ·
soonha said:
OK, thanks. It looks like chocolate. I will try it too when I get to Swiss. Hmm, I must be going to be fat when I return home. :eek:
You know what I'm gonna tell you a secret :secret: I'm not fat so enjoy them :p
 
#218 ·
soonha said:
I can't see you in person at the moment, so I don't trust you........ :devil:
:eek: You dare not to trust me?? You naughty girl :( :p

:secret: Well if this can help you ine figuring me out: height: 173cm weight: 57kilos :secret:
 
#219 ·
Nathy said:
:eek: You dare not to trust me?? You naughty girl :( :p

:secret: Well if this can help you ine figuring me out: height: 173cm weight: 57kilos :secret:
OK, OK. I believe you :lol: :lol: :lol:. Wow, you are really good-shaped. Good for you! :D . Now I got the feeling that every male in this form starts drooling. Be careful of those wolves, Nostie! Wait,.....well, whatever, do anything you want!

BTW, I noticed the quote in your signiture. "His game is too sensitive like himself". I have read an article in which they compared metaphorically Roger's tennis to Rolls Royce the car in terms of luxury and sensitivity. But I don't like to totally agree with that. Obviously his tennis is the most beautiful and luxurious but also has a spirit and mental strength. His tennis is not a just pretty fragile rose but more like a wild orchid. And that's more like it. :angel:
 
#220 ·
Greeting Everyone :wavey:
 
#226 ·
Hello Soonha, PRand SP :D
it is the night of the week when i can be online for a long time :lol:

i am glad Roger is in the QF wish he wins the title :D
 
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