September 18, 2013 - Mikhail Youzhny and his three-year-old son Maxim enjoyed a cookery lesson together on Wednesday at the Grand Hotel Europe in St. Petersburg. Under the guidance of hotel chef Glen Cooper and his assistants, the father-son duo made ravioli and their Russian equivalent pelmeni.
“All I did before was just put them in boiling water and wait till they were ready to eat. I am afraid I wouldn’t have the patience to make them all the time. Honestly, I only go to the kitchen to eat.”