here you go warrior princess arkulari. i give you the recipe for something that is quite popular in new orleans:
Alligator Meat Balls
Makes enough for 10 - 12 servings.
•1 pound of alligator meat, minced.
•1 large egg, well beaten
•1 Tbsp each of finely chopped Spanish onions, celery, parsley, green onions, green peppers
•2 tsp lemon-pepper mix
•1/2 tsp salt
•1/4 Cup fine bread crumbs
•1 Cup vegetable oil for pan frying
•A bowl of all purpose flour for dredging meat
•In a large mixing bowl, place all the of the first list of ingredients and hand mix well.
•Make meat balls of 1-inch diameter on a clean baking sheet and set the set aside to set and meld flavors for 60 minutes.
•Dredge in flour and fry a few at a time until brown.